Plum-Glazed Pork Chops

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  • 25 min prep time
  • 25 min total time
  • 3 ingredients
  • 4 servings

Ingredients

2
tablespoons plum preserves
1
tablespoon hoisin sauce
4
bone-in or boneless pork loin chops, 3/4 to 1 inch thick

Directions

  1. 1 In small bowl, mix plum preserves and hoisin sauce until blended. Spray broiler pan with cooking spray.
  2. 2 Broil pork chops with tops 4 to 6 inches from heat 10 minutes, brushing with sauce after 8 minutes. Turn; broil 9 to 11 minutes longer or until no longer pink and meat thermometer inserted in center reads 160°F, brushing with sauce last 2 minutes. Brush again with sauce before serving.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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