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Plum-Glazed Pork Chops

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  • 25 min prep time
  • 25 min total time
  • 3 ingredients
  • 4 servings
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Enjoy these delicious and easy to make plum glazed pork loin chops for dinner that’s broiled to readiness in just 25 minutes!

Ingredients

2
tablespoons plum preserves
1
tablespoon hoisin sauce
4
bone-in or boneless pork loin chops, 3/4 to 1 inch thick

Steps

  • 1 In small bowl, mix plum preserves and hoisin sauce until blended. Spray broiler pan with cooking spray.
  • 2 Broil pork chops with tops 4 to 6 inches from heat 10 minutes, brushing with sauce after 8 minutes. Turn; broil 9 to 11 minutes longer or until no longer pink and meat thermometer inserted in center reads 160°F, brushing with sauce last 2 minutes. Brush again with sauce before serving.
  • 1 In small bowl, mix plum preserves and hoisin sauce until blended. Spray broiler pan with cooking spray.
  • 2 Broil pork chops with tops 4 to 6 inches from heat 10 minutes, brushing with sauce after 8 minutes. Turn; broil 9 to 11 minutes longer or until no longer pink and meat thermometer inserted in center reads 160°F, brushing with sauce last 2 minutes. Brush again with sauce before serving.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
Calories from Fat
120
% Daily Value
Total Fat
13g
20%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
Cholesterol
70mg
24%
Sodium
110mg
5%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
5g
Protein
24g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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