Plum-Glazed Pork Chops

Enjoy these delicious and easy to make plum glazed pork loin chops for dinner that’s broiled to readiness in just 25 minutes!

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  • prep time 25 min
  • total time 25 min
  • ingredients 3
  • servings 4
 

Ingredients

2
tablespoons plum preserves
1
tablespoon hoisin sauce
4
bone-in or boneless pork loin chops, 3/4 to 1 inch thick

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In small bowl, mix plum preserves and hoisin sauce until blended. Spray broiler pan with cooking spray.
  • 2 Broil pork chops with tops 4 to 6 inches from heat 10 minutes, brushing with sauce after 8 minutes. Turn; broil 9 to 11 minutes longer or until no longer pink and meat thermometer inserted in center reads 160°F, brushing with sauce last 2 minutes. Brush again with sauce before serving.
  • 1 In small bowl, mix plum preserves and hoisin sauce until blended. Spray broiler pan with cooking spray.
  • 2 Broil pork chops with tops 4 to 6 inches from heat 10 minutes, brushing with sauce after 8 minutes. Turn; broil 9 to 11 minutes longer or until no longer pink and meat thermometer inserted in center reads 160°F, brushing with sauce last 2 minutes. Brush again with sauce before serving.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
(
Calories from Fat
120),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
0g
0%
),
Cholesterol
70mg
70%;
Sodium
110mg
110%;
Total Carbohydrate
9g
9%
(Dietary Fiber
0g
0%
  Sugars
5g
5%
),
Protein
24g
24%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
6%;
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.