Plum Crisp

Dessert ready in an hour! Enjoy this delicious plum crisp with oat topping - a baked delight.

  • prep time 15 min
  • total time 60 min
  • ingredients 8
  • servings 6

Ingredients

FRUIT MIXTURE

4
cups sliced fresh plums (6 to 8 medium)
1/2
cup sugar
1/4
cup all-purpose flour
1/4
teaspoon cinnamon

TOPPING

1/3
cup all-purpose flour
1/3
cup rolled oats
1/3
cup firmly packed brown sugar
1/4
cup margarine or butter, cut into pieces
  • 1 Heat oven to 375°F. In large bowl, combine plums, sugar, 1/4 cup flour and cinnamon; toss to mix. Spoon into ungreased 8-inch square pan.
  • 2 In medium bowl, combine 1/3 cup flour, oats and brown sugar; mix well. Using fork or pastry blender, cut in margarine until mixture resembles coarse crumbs. Sprinkle evenly over plum mixture.
  • 3 Bake at 375°F. for 35 to 45 minutes or until golden brown. Serve warm or cool.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    310
    (
    Calories from Fat
    80),
    % Daily Value
    Total Fat
    9g
    9%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    95mg
    95%;
    Total Carbohydrate
    55g
    55%
    (Dietary Fiber
    3g
    3%
      Sugars
    37g
    37%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    10%;
    Calcium
    2%;
    Iron
    6%;
    Exchanges:
    1 1/2 Starch; 2 Fruit; 3 1/2 Other Carbohydrate; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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