Plum Barbecued Chicken Kabobs

Enjoy this grilled chicken and fruit kabobs recipe- perfect for dinner.

  • prep time 30 min
  • total time 1 hr 30 min
  • ingredients 7
  • servings 5

Ingredients

MARINADE

1/2
cup plum preserves
2
tablespoons lemon juice
2
tablespoons soy sauce
1
tablespoon oil
1/4
to 1/2 teaspoon dried sage leaves, crushed

KABOBS

4
boneless, skinless chicken breast halves, cut into 1- inch pieces
1
cup seedless red grapes
  • 1 In 12x8-inch (2-quart) baking dish or large resealable plastic bag, combine all marinade ingredients; blend well. Add chicken; turn to coat. Cover dish or seal bag; refrigerate at least 1 hour, turning chicken once.
  • 2 Heat grill. Drain chicken, reserving marinade. Alternately thread chicken and grapes onto five 12-inch metal skewers.
  • 3 When ready to grill, oil grill rack. Place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 15 minutes, or until chicken is no longer pink, turning often and brushing frequently with reserved marinade. Discard any remaining marinade.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Kabob
    Calories
    150
    (
    Calories from Fat
    25),
    % Daily Value
    Total Fat
    3g
    3%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    55mg
    55%;
    Sodium
    150mg
    150%;
    Total Carbohydrate
    11g
    11%
    (Dietary Fiber
    0g
    0%
      Sugars
    10g
    10%
    ),
    Protein
    20g
    20%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    6%;
    Calcium
    0%;
    Iron
    4%;
    Exchanges:
    1 Fruit; 1 Other Carbohydrate; 3 Very Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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