Plum Barbecued Chicken Kabobs

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  • 30|min prep time
  • 1|hr|30|min total time
  • 7 ingredients
  • 5 servings

MARINADE

1/2
cup plum preserves
2
tablespoons lemon juice
2
tablespoons soy sauce
1
tablespoon oil
1/4
to 1/2 teaspoon dried sage leaves, crushed

KABOBS

4
boneless, skinless chicken breast halves, cut into 1- inch pieces
1
cup seedless red grapes

Directions

  1. 1 In 12x8-inch (2-quart) baking dish or large resealable plastic bag, combine all marinade ingredients; blend well. Add chicken; turn to coat. Cover dish or seal bag; refrigerate at least 1 hour, turning chicken once.
  2. 2 Heat grill. Drain chicken, reserving marinade. Alternately thread chicken and grapes onto five 12-inch metal skewers.
  3. 3 When ready to grill, oil grill rack. Place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 15 minutes, or until chicken is no longer pink, turning often and brushing frequently with reserved marinade. Discard any remaining marinade.

Notes

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Nutrition Information

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