Plum Barbecued Chicken Kabobs

Enjoy this grilled chicken and fruit kabobs recipe- perfect for dinner.

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Servings 5

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ingredients 7
Prep Time 30 min
Total Time 1 hr 30 min

Ingredients

MARINADE

1/2: cup plum preserves

2: tablespoons lemon juice

2: tablespoons soy sauce

1: tablespoon oil

1/4: to 1/2 teaspoon dried sage leaves, crushed

KABOBS

4: boneless, skinless chicken breast halves, cut into 1- inch pieces

1: cup seedless red grapes

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Directions

1 In 12x8-inch (2-quart) baking dish or large resealable plastic bag, combine all marinade ingredients; blend well. Add chicken; turn to coat. Cover dish or seal bag; refrigerate at least 1 hour, turning chicken once.
2 Heat grill. Drain chicken, reserving marinade. Alternately thread chicken and grapes onto five 12-inch metal skewers.
3 When ready to grill, oil grill rack. Place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 15 minutes, or until chicken is no longer pink, turning often and brushing frequently with reserved marinade. Discard any remaining marinade.

EXPERT TIPS

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Expert Tips

To broil, place kabobs on broiler pan and broil 4 to 6 inches from heat using times provided above as a guide.

Peach or apricot preserves or orange marmalade can substitute for the plum preserves.

Garnish the plate with slices of fresh plum and a tiny bunch of grapes.

Serve the chicken kabobs on a bed of hot cooked couscous or a mixture of white and wild rice. Round out the meal with a cool tossed salad and a sautéed or steamed vegetable combination of julienned zucchini, yellow squash, carrots and chopped onion.