Plum Barbecued Chicken Kabobs

Enjoy this grilled chicken and fruit kabobs recipe- perfect for dinner.

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  • prep time 30 min
  • total time 1 hr 30 min
  • ingredients 7
  • servings 5
 

Ingredients

MARINADE

1/2
cup plum preserves
2
tablespoons lemon juice
2
tablespoons soy sauce
1
tablespoon oil
1/4
to 1/2 teaspoon dried sage leaves, crushed

KABOBS

4
boneless, skinless chicken breast halves, cut into 1- inch pieces
1
cup seedless red grapes

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 12x8-inch (2-quart) baking dish or large resealable plastic bag, combine all marinade ingredients; blend well. Add chicken; turn to coat. Cover dish or seal bag; refrigerate at least 1 hour, turning chicken once.
  • 2 Heat grill. Drain chicken, reserving marinade. Alternately thread chicken and grapes onto five 12-inch metal skewers.
  • 3 When ready to grill, oil grill rack. Place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 15 minutes, or until chicken is no longer pink, turning often and brushing frequently with reserved marinade. Discard any remaining marinade.
  • 1 In 12x8-inch (2-quart) baking dish or large resealable plastic bag, combine all marinade ingredients; blend well. Add chicken; turn to coat. Cover dish or seal bag; refrigerate at least 1 hour, turning chicken once.
  • 2 Heat grill. Drain chicken, reserving marinade. Alternately thread chicken and grapes onto five 12-inch metal skewers.
  • 3 When ready to grill, oil grill rack. Place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 15 minutes, or until chicken is no longer pink, turning often and brushing frequently with reserved marinade. Discard any remaining marinade.

EXPERT TIPS

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Expert Tips

To broil, place kabobs on broiler pan and broil 4 to 6 inches from heat using times provided above as a guide.

Peach or apricot preserves or orange marmalade can substitute for the plum preserves.

Garnish the plate with slices of fresh plum and a tiny bunch of grapes.

Serve the chicken kabobs on a bed of hot cooked couscous or a mixture of white and wild rice. Round out the meal with a cool tossed salad and a sautéed or steamed vegetable combination of julienned zucchini, yellow squash, carrots and chopped onion.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Kabob
Calories
150
(
Calories from Fat
25),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
1g,
1%
),
Cholesterol
55mg
55%;
Sodium
150mg
150%;
Total Carbohydrate
11g
11%
(Dietary Fiber
0g
0%
  Sugars
10g
10%
),
Protein
20g
20%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
6%;
Calcium
0%;
Iron
4%;
Exchanges:
1 Fruit; 1 Other Carbohydrate; 3 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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