Planked Salmon with Peach-Mango Salsa

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  • 55|min prep time
  • 1|hr|55|min total time
  • 10 ingredients
  • 8 servings

Salsa

1/4
cup lime juice
1
tablespoon honey
1/4
teaspoon salt
1
medium mango, seed removed, peeled and chopped
2
cups chopped peeled peaches
1/4
cup chopped fresh cilantro
1
tablespoon finely chopped bell pepper

Salmon

1
untreated cedar plank, 16x6x2 inches
1
large salmon fillet (about 2 lb)
1/4
cup packed brown sugar

Directions

  1. 1 In medium glass or plastic bowl, mix lime juice, honey and salt; toss with remaining salsa ingredients. Cover; refrigerate at least 1 hour. Meanwhile, soak cedar plank in water at least 1 hour.
  2. 2 Heat gas or charcoal grill. Place salmon, skin side down, on cedar plank. Make diagonal cuts in salmon every 2 inches, without cutting through the skin. Rub salmon with brown sugar.
  3. 3 Place cedar plank with salmon on grill over medium heat. When cedar plank begins to smoke, cover grill; cook 30 to 35 minutes or until salmon flakes easily with fork. Remove salmon from plank, using large spatula. Serve with salsa.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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