Pizza Triangles

Enjoy this colorful pizza made with two different flavorful toppings and Pillsbury® pizza crust. A tasty dinner that’s ready in 30 minutes.

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Servings 6

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ingredients 10
Prep Time 10 min
Total Time 30 min

Ingredients

1: can (13.8 oz) Pillsbury® refrigerated classic pizza crust

2: teaspoons olive oil

Mushroom and Bell Pepper Pizza Toppings

1/2: cup basil pesto

3/4: cup shredded mozzarella cheese (3 oz)

1/2: cup fresh sliced mushroom

1/4: cup bite-size pieces red bell pepper

Margarita Pizza Toppings

1/2: cup pizza sauce

3/4: cup shredded mozzarella cheese (3 oz)

6: cherry tomatoes, sliced

1/4: cup thinly sliced fresh basil leaves

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Directions

1 Heat oven to 425°F. Unroll dough on cookie sheet; starting at center, press out dough into 14x12-inch rectangle. Brush dough with olive oil. Cut dough in 3 rows by 2 rows, making 6 pieces. Cut each piece diagonally in half, forming 12 triangles. Place triangles 1 inch apart; bake 7 minutes.
2 Top 6 triangle crusts with the mushroom and bell pepper pizza toppings; top remaining 6 triangle crusts with all Margherita pizza toppings except basil. Bake 10 to 13 minutes longer or until crusts are deep golden brown and cheese is melted and bubbly; sprinkle basil over Margherita triangles.