Pizza Triangles

(9)
  2 reviews
  • 10|min prep time
  • 25|min total time
  • 5 ingredients
  • 8 servings

Crust

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box

Filling

1
cup shredded mozzarella cheese (4 oz)
2
oz sliced pepperoni, chopped (1/2 cup)
3/4
cup pizza sauce
1
teaspoon Italian seasoning

Directions

  1. 1 Heat oven to 425°F. Remove pie crusts from pouches; place flat on cutting board. Cut each crust into 4 wedge-shaped pieces, making 8 wedges.
  2. 2 In medium bowl, mix filling ingredients. Spread 1 heaping tablespoon filling on half of each crust wedge. Fold unfilled sides of wedges over filling. With fork, press edges to seal. Place on ungreased cookie sheet.
  3. 3 Bake 11 to 14 minutes or until crust is golden brown.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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