Pizza-Stuffed Peppers

(4)
  2 reviews

1/2
cup uncooked orzo or rosamarina pasta
4
cups boiling water
6
small bell peppers (about 5 oz each)
1/2
package (1 1/4-lb size) lean ground turkey (about 10 oz)
1/2
cup diced pepperoni (about 2 1/2 oz)
1
can (15 oz) pizza sauce
1 1/2
cups shredded pizza cheese blend (6 oz)
1/2
cup water

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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