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Frozen dinner rolls make an easy starting point for a tasty snack for two brimming with pizza flavors.

Prep Time: 5 Min

Total Time: 30 Min

Makes: 2 rolls

Recipe
Tips (0)
Reviews (9)
RECIPE TOOLBOX

INGREDIENTS

2
 frozen garlic dinner rolls (from 13.3-oz bag)
4
 teaspoons pizza sauce
6
 small slices pepperoni (about 1/3 oz)
2
 tablespoons shredded Cheddar cheese

DIRECTIONS

1 Heat oven to 375°F. Spray 2 regular-size muffin cups with cooking spray. Place rolls on cutting board; let stand 10 to 15 minutes to thaw. 2 Make a horizontal slice in side of each roll, cutting almost all the way through and making a pocket, but leaving attached 3/4 of the way around. Spoon 2 teaspoons pizza sauce into pocket in each roll. Place 3 slices pepperoni over sauce in each roll; carefully spoon 1 tablespoon cheese into each. Place in muffin cups; press gently to close. 3 Bake 9 to 11 minutes or until cheese is melted and bubbly. Remove from muffin cups; serve warm.
Make as many or as few snacks as you like. Just take the number of dinner rolls that you need from the resealable bag and pop the rest back into the freezer.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Roll)
  • Calories 190
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 4g,
    • Trans Fat 1g),
  • Cholesterol 15mg;
  • Sodium 390mg;
  • Total Carbohydrate 18g
    • (Dietary Fiber 0g,
    • Sugars 3g),
  • Protein 6g;
Percent Daily Value*:
  • Vitamin A 0.00%;
  • Vitamin C 0.00%;
  • Calcium 4.00%;
  • Iron 8.00%;
Exchanges:
  • 1 Starch;
  • 0 Fruit;
  • 1/2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 1/2 High-Fat Meat;
  • 1 Fat;
Carbohydrate Choices:
  • 1;
*Percent Daily Values are based on a 2,000 calorie diet.

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