30-Minute Pizza Pasta Skillet
lb. lean ground beef
oz. (1/2 cup) sliced pepperoni, chopped
(14-oz.) jar spaghetti sauce (2 cups)
oz. (2 cups) uncooked ready-cut spaghetti
cup sliced ripe olives
green bell pepper, cut into bite-sized strips
oz. (1 cup) shredded mozzarella cheese
Brown ground beef in large skillet over medium-high heat until thoroughly cooked. Add pepperoni; cook 1 minute. Drain.
Stir in spaghetti sauce, water and uncooked spaghetti. Bring to a boil; stir. Reduce heat to medium-low; cover and cook 10 to 15 minutes or until spaghetti is of desired doneness, stirring occasionally.
Add olives; stir gently to mix. Arrange pepper strips over top. Sprinkle with cheese. Remove from heat. Cover; let stand 3 to 5 minutes or until cheese is melted.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 1/4 Cups
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:3 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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