30-Minute Pizza Pasta Skillet

(25)
  3 reviews

1/2
lb. lean ground beef
2
oz. (1/2 cup) sliced pepperoni, chopped
1
(14-oz.) jar spaghetti sauce (2 cups)
3/4
cup water
7
oz. (2 cups) uncooked ready-cut spaghetti
1/4
cup sliced ripe olives
1/2
green bell pepper, cut into bite-sized strips
4
oz. (1 cup) shredded mozzarella cheese

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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