30-Minute Pizza Pasta Skillet

(25)
  3 reviews
  • 30 min prep time
  • total time
  • 8 ingredients
  • 4 servings

Ingredients

1/2
lb. lean ground beef
2
oz. (1/2 cup) sliced pepperoni, chopped
1
(14-oz.) jar spaghetti sauce (2 cups)
3/4
cup water
7
oz. (2 cups) uncooked ready-cut spaghetti
1/4
cup sliced ripe olives
1/2
green bell pepper, cut into bite-sized strips
4
oz. (1 cup) shredded mozzarella cheese

Directions

  1. 1 Brown ground beef in large skillet over medium-high heat until thoroughly cooked. Add pepperoni; cook 1 minute. Drain.
  2. 2 Stir in spaghetti sauce, water and uncooked spaghetti. Bring to a boil; stir. Reduce heat to medium-low; cover and cook 10 to 15 minutes or until spaghetti is of desired doneness, stirring occasionally.
  3. 3 Add olives; stir gently to mix. Arrange pepper strips over top. Sprinkle with cheese. Remove from heat. Cover; let stand 3 to 5 minutes or until cheese is melted.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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