Pizza Skillet Hot Dish

Ready, set, go! Pizza flavors wrap up a skillet meal in just 30 minutes!

  • prep time 30 min
  • total time
  • ingredients 8
  • servings 4

Ingredients

1/2
lb. lean ground beef
2
oz. (1/2 cup) sliced pepperoni, chopped
1
(14-oz.) jar spaghetti sauce (2 cups)
3/4
cup water
7
oz. (2 cups) uncooked ready-cut spaghetti
1/4
cup sliced ripe olives
1/2
green bell pepper, cut into bite-sized strips
4
oz. (1 cup) shredded mozzarella cheese
  • 1 Brown ground beef in large skillet over medium-high heat until thoroughly cooked. Add pepperoni; cook 1 minute. Drain.
  • 2 Stir in spaghetti sauce, water and uncooked spaghetti. Bring to a boil; stir. Reduce heat to medium-low; cover and cook 10 to 15 minutes or until spaghetti is of desired doneness, stirring occasionally.
  • 3 Add olives; stir gently to mix. Arrange pepper strips over top. Sprinkle with cheese. Remove from heat. Cover; let stand 3 to 5 minutes or until cheese is melted.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 1/4 Cups
    Calories
    620
    (
    Calories from Fat
    270),
    % Daily Value
    Total Fat
    30g
    30%
    (Saturated Fat
    12g,
    12%
    ),
    Cholesterol
    95mg
    95%;
    Sodium
    990mg
    990%;
    Total Carbohydrate
    48g
    48%
    (Dietary Fiber
    3g
    3%
      Sugars
    2g
    2%
    ),
    Protein
    39g
    39%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    20%;
    Calcium
    25%;
    Iron
    25%;
    Exchanges:
    3 Starch; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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