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Pizza Rolls® Kabobs

Turn pizza snacks into clever kabobs served with pizza sauce for dipping.

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  • prep time 30 min
  • total time 30 min
  • ingredients 9
  • servings 24
 

Ingredients

24
bamboo or wooden skewers (4 to 6 inch)
24
Totino's® Pizza Rolls® frozen cheese or pepperoni pizza snacks
1/2
medium red or green bell pepper, cut into 8 pieces
8
small fresh button mushrooms
8
canned pineapple chunks, drained
8
medium pimiento-stuffed olives
1
small zucchini, halved lengthwise, each half cut into eight 1/2-inch slices
3
tablespoons Italian or French dressing
1
jar (14 oz) pizza sauce, heated until warm

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Soak skewers in water at least 15 minutes; drain.
  • 2 Meanwhile, place pizza snacks on microwavable plate. Microwave uncovered on High 30 to 40 seconds or until thawed. Set aside.
  • 3 Heat oven to 425°F. On each skewer, thread 1 pizza snack and your choice of two other items. Brush vegetables with dressing; place on cookie sheet.
  • 4 Bake 7 to 9 minutes, turning once, until pizza snacks are hot and vegetables are crisp-tender.
  • 5 Serve kabobs with warm sauce.
  • 1 Soak skewers in water at least 15 minutes; drain.
  • 2 Meanwhile, place pizza snacks on microwavable plate. Microwave uncovered on High 30 to 40 seconds or until thawed. Set aside.
  • 3 Heat oven to 425°F. On each skewer, thread 1 pizza snack and your choice of two other items. Brush vegetables with dressing; place on cookie sheet.
  • 4 Bake 7 to 9 minutes, turning once, until pizza snacks are hot and vegetables are crisp-tender.
  • 5 Serve kabobs with warm sauce.

EXPERT TIPS

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Expert Tips

Mix up the choices! Try pineapple and green bell pepper with a pepperoni pizza snack for a Hawaiian kabob, or zucchini and an olive with a cheese pizza snack for an Italian kabob.

Assemble the kabobs and store covered in refrigerator. Just before serving, brush with dressing; bake as directed.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
50
(
Calories from Fat
20),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
1/2g,
1/2%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
150mg
150%;
Total Carbohydrate
7g
7%
(Dietary Fiber
0g
0%
  Sugars
2g
2%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
4%;
Calcium
4%;
Iron
0%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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