Pizza Primavera

This Pillsbury® pizza crust is topped with spinach and veggies made using Progresso™ Recipe Starters™ basil cooking sauce – dinner ready in 20 minutes.

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Servings 6

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ingredients 7
Prep Time 10 min
Total Time 20 min

Ingredients

1: can (13.8 oz) Pillsbury® refrigerated classic pizza crust

1: can (18 oz) Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce

1: bag (1 lb) frozen bell pepper and onion stir-fry, thawed and well drained on paper towels

2: cups loosely packed fresh baby spinach leaves

2: cups shredded mozzarella cheese

Garnishes, If Desired

: Sliced pitted kalamata olives

: Pizza seasoning or Italian seasoning

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Directions

1 Heat oven to 425°F. Spray large cookie sheet with cooking spray. Unroll pizza dough on cookie sheet; press into 15x12-inch rectangle. Bake 6 to 8 minutes or until light golden brown.
2 Spread 1/2 cup plus 2 tablespoons of the cooking sauce evenly over partially baked crust (more sauce will make crust soggy). Arrange peppers and onions evenly over sauce; top with spinach leaves. Sprinkle with cheese.
3 Bake 8 to 10 minutes or until crust is golden brown. Meanwhile, heat remaining sauce until hot. Sprinkle pizza with olives and pizza seasoning. Serve sauce with pizza as dipping sauce.