Pizza Pork Chops

Stress free slow-cooked pork topped with pasta sauce - perfect if you love Italian cuisine.

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  • prep time 15 min
  • total time 4 hr 15 min
  • ingredients 7
  • servings 6
 

Ingredients

6
pork loin chops, 1 inch thick (6 oz each)
1/2
teaspoon salt
1/4
teaspoon pepper
1
tablespoon vegetable oil
1
medium onion, chopped (1/2 cup)
2
cups tomato pasta sauce
1
cup shredded mozzarella cheese (4 oz)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Sprinkle pork chops with salt and pepper. In 12-inch skillet, heat oil over medium-high heat until hot. Add pork; cook about 5 minutes or until browned, turning once.
  • 2 In 3 1/2- to 6-quart slow cooker, place pork. Sprinkle onion over pork. Pour pasta sauce over top.
  • 3 Cover; cook on Low heat setting 4 to 6 hours.
  • 4 Place pork on serving platter. Top with sauce. Sprinkle with cheese.
  • 1 Sprinkle pork chops with salt and pepper. In 12-inch skillet, heat oil over medium-high heat until hot. Add pork; cook about 5 minutes or until browned, turning once.
  • 2 In 3 1/2- to 6-quart slow cooker, place pork. Sprinkle onion over pork. Pour pasta sauce over top.
  • 3 Cover; cook on Low heat setting 4 to 6 hours.
  • 4 Place pork on serving platter. Top with sauce. Sprinkle with cheese.

EXPERT TIPS

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Expert Tips

For a flavor change, use a tomato pasta sauce with mushrooms or roasted garlic and herbs; try shredded Parmesan cheese on top rather than mozzarella cheese.

Watch the Video

Just 10 minutes of prep time and the flavors of pizza and pork chops mingle in your slow cooker all day.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
85mg
85%;
Sodium
750mg
750%;
Total Carbohydrate
18g
18%
(Dietary Fiber
1g
1%
  Sugars
9g
9%
),
Protein
32g
32%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
8%;
Calcium
15%;
Iron
10%;
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.