Pizza Pork Chops

Stress free slow-cooked pork topped with pasta sauce - perfect if you love Italian cuisine.

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  • prep time 15 min
  • total time 4 hr 15 min
  • ingredients 7
  • servings 6
 

Ingredients

6
pork loin chops, 1 inch thick (6 oz each)
1/2
teaspoon salt
1/4
teaspoon pepper
1
tablespoon vegetable oil
1
medium onion, chopped (1/2 cup)
2
cups tomato pasta sauce
1
cup shredded mozzarella cheese (4 oz)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Sprinkle pork chops with salt and pepper. In 12-inch skillet, heat oil over medium-high heat until hot. Add pork; cook about 5 minutes or until browned, turning once.
  • 2 In 3 1/2- to 6-quart slow cooker, place pork. Sprinkle onion over pork. Pour pasta sauce over top.
  • 3 Cover; cook on Low heat setting 4 to 6 hours.
  • 4 Place pork on serving platter. Top with sauce. Sprinkle with cheese.
  • 1 Sprinkle pork chops with salt and pepper. In 12-inch skillet, heat oil over medium-high heat until hot. Add pork; cook about 5 minutes or until browned, turning once.
  • 2 In 3 1/2- to 6-quart slow cooker, place pork. Sprinkle onion over pork. Pour pasta sauce over top.
  • 3 Cover; cook on Low heat setting 4 to 6 hours.
  • 4 Place pork on serving platter. Top with sauce. Sprinkle with cheese.

EXPERT TIPS

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Expert Tips

For a flavor change, use a tomato pasta sauce with mushrooms or roasted garlic and herbs; try shredded Parmesan cheese on top rather than mozzarella cheese.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
85mg
85%;
Sodium
750mg
750%;
Total Carbohydrate
18g
18%
(Dietary Fiber
1g
1%
  Sugars
9g
9%
),
Protein
32g
32%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
8%;
Calcium
15%;
Iron
10%;
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.