Pizza Parlor Supreme

Enjoy this Italian-style cheesy sausage and mushroom filled pizza.

  • prep time 25 min
  • total time 50 min
  • ingredients 10
  • servings 6

Ingredients

1
can Pillsbury™ refrigerated thin pizza crust
1/2
lb bulk reduced fat pork sausage
1
medium onion, chopped (1/2 cup)
1/4
cup chopped green bell pepper
1/4
teaspoon fennel seed, crushed, if desired
1/8
to 1/4 teaspoon crushed red pepper flakes
1
package (8 oz) sliced fresh mushrooms (3 cups)
1/2
cup pizza sauce
1/2
cup finely shredded mozzarella cheese (2 oz)
1
tablespoon grated Parmesan cheese
  • 1 Heat oven to 400° F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough to edges of pan. Bake 10 to 12 minutes or until crust begins to brown.
  • 2 Meanwhile, heat 10-inch skillet over medium high heat. Add sausage, onion, bell pepper, fennel, and red pepper; cook 3 to 5 minutes, stirring frequently, until sausage is browned. Add mushrooms; cook 6 minutes, stirring occasionally, just until mushrooms are tender and sausage is no longer pink. Drain.
  • 3 Spoon pizza sauce evenly over crust. Arrange sausage mixture over sauce; sprinkle with mozzarella cheese.
  • 4 Bake an additional 10 to 12 minutes or until cheese is melted and crust is golden brown. Remove from oven; sprinkle with Parmesan cheese.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    270
    (
    Calories from Fat
    110),
    % Daily Value
    Total Fat
    12g
    12%
    (Saturated Fat
    4g,
    4%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    20mg
    20%;
    Sodium
    540mg
    540%;
    Total Carbohydrate
    29g
    29%
    (Dietary Fiber
    2g
    2%
      Sugars
    5g
    5%
    ),
    Protein
    12g
    12%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    8%;
    Calcium
    10%;
    Iron
    10%;
    Exchanges:
    1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved