Pizza Nuts

Coated with pizza seasoning and ground red pepper, spicy peanuts pair well with a thirst-quenching beverage.

  • prep time 10 min
  • total time 20 min
  • ingredients 4
  • servings 16

Ingredients

4
teaspoons vegetable oil
1
tablespoon pizza seasoning
1/2
teaspoon ground red pepper (cayenne)
4
cups lightly salted dry-roasted peanuts
  • 1 In 12-inch skillet, heat oil over medium heat. Stir in pizza seasoning and red pepper. Stir in peanuts.
  • 2 Cook about 2 minutes, stirring constantly, until peanuts are evenly coated and hot. Cool slightly, about 10 minutes. Serve warm or cool. Store in airtight container up to 3 weeks.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    230
    (
    Calories from Fat
    170),
    % Daily Value
    Total Fat
    19g
    19%
    (Saturated Fat
    2 1/2g,
    2 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    120mg
    120%;
    Total Carbohydrate
    7g
    7%
    (Dietary Fiber
    3g
    3%
      Sugars
    1g
    1%
    ),
    Protein
    10g
    10%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    4%;
    Iron
    4%;
    Exchanges:
    1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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