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Pizza Nuts

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  • 10 min prep time
  • 20 min total time
  • 4 ingredients
  • 16 servings
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Coated with pizza seasoning and ground red pepper, spicy peanuts pair well with a thirst-quenching beverage.

Ingredients

4
teaspoons vegetable oil
1
tablespoon pizza seasoning
1/2
teaspoon ground red pepper (cayenne)
4
cups lightly salted dry-roasted peanuts

Steps

  • 1 In 12-inch skillet, heat oil over medium heat. Stir in pizza seasoning and red pepper. Stir in peanuts.
  • 2 Cook about 2 minutes, stirring constantly, until peanuts are evenly coated and hot. Cool slightly, about 10 minutes. Serve warm or cool. Store in airtight container up to 3 weeks.
  • 1 In 12-inch skillet, heat oil over medium heat. Stir in pizza seasoning and red pepper. Stir in peanuts.
  • 2 Cook about 2 minutes, stirring constantly, until peanuts are evenly coated and hot. Cool slightly, about 10 minutes. Serve warm or cool. Store in airtight container up to 3 weeks.

Expert Tips

If you can’t find pizza seasoning, try chili powder for a zesty south-of-the-border flair.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
Calories from Fat
170
% Daily Value
Total Fat
19g
29%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
0%
Cholesterol
0mg
0%
Sodium
120mg
5%
Total Carbohydrate
7g
2%
Dietary Fiber
3g
10%
Sugars
1g
1%
Protein
10g
10%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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