Pizza Melts

Pizza toppings are baked inside flaky crescent layers, and then sliced into triangles perfect for dipping in pizza sauce.

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Servings 32

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( 23 ) Ratings

23 Ratings

5 Stars

4 Stars 27%

3 Stars 12%

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Member Reviews ( 5 )

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ingredients 8
Prep Time 15 min
Total Time 40 min

Ingredients

2: cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

1/4: cup pizza sauce or 3 tablespoons tomato paste with basil, garlic and oregano

1: package (3.5 oz) sliced pepperoni

2: cups shredded mozzarella cheese (8 oz)

1: egg, beaten

2: tablespoons grated Parmesan cheese

1: teaspoon dried oregano leaves

1: cup pizza sauce, if desired

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Directions

1 Heat oven to 375°F. Grease cookie sheet.
2 If using crescent rolls: On cookie sheet, unroll 1 can of dough into 1 large rectangle. With floured rolling pin or fingers, roll or press dough into 12x9-inch rectangle, firmly pressing perforations to seal. If using dough sheets: On cookie sheet, unroll 1 can of dough. With floured rolling pin or fingers, roll or press dough into 12x9-inch rectangle.
3 Spread 1/4 cup pizza sauce over dough to within 1/4 inch of edges. Top with pepperoni and mozzarella cheese.
4 If using crescent rolls: On 14-inch length of parchment paper, unroll remaining can of dough. Press to make 12x9-inch rectangle, firmly pressing perforations to seal. If using dough sheets: On 14-inch length of parchment paper, unroll remaining can of dough. Press to make 12x9-inch rectangle.
5 While holding paper with dough, turn dough upside down to cover cheese. Remove paper. Brush with beaten egg. Sprinkle with Parmesan cheese and oregano.
6 Bake 12 to 15 minutes or until golden brown. Let stand on cooling rack 5 to 10 minutes. Move to cutting board. Using pizza cutter, cut into 16 squares. Cut each square in half diagonally. Serve with 1 cup pizza sauce.

EXPERT TIPS

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Expert Tips

For a crust with more texture, sprinkle the cookie sheet with cornmeal, and place the crescent rectangle over it.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Triangle

Calories: 90
Calories from Fat: 50),

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 2 1/2g, 2 1/2% Trans Fat 1g 1% ),
Cholesterol: 15mg; 15%;
Sodium: 220mg; 220%;
Total Carbohydrate: 6g; 6%
(Dietary Fiber 0g 0% Sugars 1g 1% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 2%;

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;