Pizza Melts

(23)
  4 reviews
  • 15 min prep time
  • 40 min total time
  • 8 ingredients
  • 32 servings

Ingredients

2
cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury™ refrigerated Crescent Dough Sheet
1/4
cup pizza sauce or 3 tablespoons tomato paste with basil, garlic and oregano
1
package (3.5 oz) sliced pepperoni
2
cups shredded mozzarella cheese (8 oz)
1
egg, beaten
2
tablespoons grated Parmesan cheese
1
teaspoon dried oregano leaves
1
cup pizza sauce, if desired

Directions

  1. 1 Heat oven to 375°F. Grease cookie sheet.
  2. 2 If using crescent rolls: On cookie sheet, unroll 1 can of dough into 1 large rectangle. With floured rolling pin or fingers, roll or press dough into 12x9-inch rectangle, firmly pressing perforations to seal. If using dough sheets: On cookie sheet, unroll 1 can of dough. With floured rolling pin or fingers, roll or press dough into 12x9-inch rectangle.
  3. 3 Spread 1/4 cup pizza sauce over dough to within 1/4 inch of edges. Top with pepperoni and mozzarella cheese.
  4. 4 If using crescent rolls: On 14-inch length of parchment paper, unroll remaining can of dough. Press to make 12x9-inch rectangle, firmly pressing perforations to seal. If using dough sheets: On 14-inch length of parchment paper, unroll remaining can of dough. Press to make 12x9-inch rectangle.
  5. 5 While holding paper with dough, turn dough upside down to cover cheese. Remove paper. Brush with beaten egg. Sprinkle with Parmesan cheese and oregano.
  6. 6 Bake 12 to 15 minutes or until golden brown. Let stand on cooling rack 5 to 10 minutes. Move to cutting board. Using pizza cutter, cut into 16 squares. Cut each square in half diagonally. Serve with 1 cup pizza sauce.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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