Pizza Meatball Sandwiches

Looking for a filling dinner idea? Then check out these hot Italian-style meatball sandwiches that are ready in just 25 minutes!

  • prep time 25 min
  • total time 25 min
  • ingredients 3
  • servings 2

Ingredients

1
can (14.5 oz) chunky pizza sauce
8
oz frozen cooked Italian-style meatballs
2
hoagie buns (7 inch)
  • 1 Heat oven to 400°F. In medium saucepan, heat pizza sauce, meatballs and mushrooms to boiling over medium heat. Cover; cook 10 to 15 minutes or until meatballs are thawed and thoroughly heated.
  • 2 Meanwhile, partially cut buns lengthwise, leaving one side attached. On ungreased cookie sheet or shallow pan, place buns, cut side up. Bake 3 to 5 minutes or until toasted.
  • 3 Spoon meatball mixture onto 1 side of toasted buns. Sprinkle with cheese. Bake 2 to 4 minutes longer or until cheese is melted.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    590
    (
    Calories from Fat
    160),
    % Daily Value
    Total Fat
    18g
    18%
    (Saturated Fat
    6g,
    6%
    Trans Fat
    1 1/2g
    1 1/2%
    ),
    Cholesterol
    120mg
    120%;
    Sodium
    2050mg
    2050%;
    Total Carbohydrate
    72g
    72%
    (Dietary Fiber
    6g
    6%
      Sugars
    19g
    19%
    ),
    Protein
    34g
    34%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    10%;
    Calcium
    15%;
    Iron
    50%;
    Exchanges:
    3 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    5
    *Percent Daily Values are based on a 2,000 calorie diet.
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