Pizza Meat Loaf
1 hr 45 min
lb. lean ground beef
lb. lean ground pork
cup Progresso™ Italian Style Bread Crumbs
cup finely chopped green bell pepper
(15-oz.) can pizza sauce
small slices pepperoni
oz. (1/2 cup) shredded mozzarella cheese
Heat oven to 350°F. In medium bowl, combine ground beef, ground pork, bread crumbs, bell pepper, egg and 1/2 cup of the pizza sauce; mix well. Press mixture in ungreased 9x5-inch loaf pan. Bake at 350°F. for 45 minutes.
Remove loaf from oven. Spread about 1/4 cup of the remaining pizza sauce over loaf. Arrange pepperoni over sauce.
Return to oven; bake an additional 20 to 25 minutes or until meat loaf is thoroughly cooked in center and meat thermometer registers 160°F.
Sprinkle cheese over top of loaf; bake an additional 5 minutes or until melted. Let stand 5 to 10 minutes before serving. Heat remaining pizza sauce; serve with meat loaf.
NUTRITION INFORMATION PER SERVING
Serving Size: 1/6 of Recipe
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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