Pizza Meat Loaf

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  • 35 min prep time
  • 1 hr 45 min total time
  • 8 ingredients
  • 6 servings

Ingredients

1
lb. lean ground beef
1/2
lb. lean ground pork
3/4
cup Progresso™ Italian Style Bread Crumbs
1/2
cup finely chopped green bell pepper
1
egg
1
(15-oz.) can pizza sauce
8
small slices pepperoni
2
oz. (1/2 cup) shredded mozzarella cheese

Directions

  1. 1 Heat oven to 350°F. In medium bowl, combine ground beef, ground pork, bread crumbs, bell pepper, egg and 1/2 cup of the pizza sauce; mix well. Press mixture in ungreased 9x5-inch loaf pan. Bake at 350°F. for 45 minutes.
  2. 2 Remove loaf from oven. Spread about 1/4 cup of the remaining pizza sauce over loaf. Arrange pepperoni over sauce.
  3. 3 Return to oven; bake an additional 20 to 25 minutes or until meat loaf is thoroughly cooked in center and meat thermometer registers 160°F.
  4. 4 Sprinkle cheese over top of loaf; bake an additional 5 minutes or until melted. Let stand 5 to 10 minutes before serving. Heat remaining pizza sauce; serve with meat loaf.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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