Pizza Meat Loaf

It's still comfort food -- but with a dash of added pizzazz.

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Servings 6

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ingredients 8
Prep Time 35 min
Total Time 1 hr 45 min

Ingredients

1: lb. lean ground beef

1/2: lb. lean ground pork

3/4: cup Progresso® Italian Style Bread Crumbs

1/2: cup finely chopped green bell pepper

1: egg

1: (15-oz.) can pizza sauce

8: small slices pepperoni

2: oz. (1/2 cup) shredded mozzarella cheese

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Directions

1 Heat oven to 350°F. In medium bowl, combine ground beef, ground pork, bread crumbs, bell pepper, egg and 1/2 cup of the pizza sauce; mix well. Press mixture in ungreased 9x5-inch loaf pan. Bake at 350°F. for 45 minutes.
2 Remove loaf from oven. Spread about 1/4 cup of the remaining pizza sauce over loaf. Arrange pepperoni over sauce.
3 Return to oven; bake an additional 20 to 25 minutes or until meat loaf is thoroughly cooked in center and meat thermometer registers 160°F.
4 Sprinkle cheese over top of loaf; bake an additional 5 minutes or until melted. Let stand 5 to 10 minutes before serving. Heat remaining pizza sauce; serve with meat loaf.