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Pizza Meat Loaf

It's still comfort food -- but with a dash of added pizzazz.

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  • prep time 35 min
  • total time 1 hr 45 min
  • ingredients 8
  • servings 6
 

Ingredients

1
lb. lean ground beef
1/2
lb. lean ground pork
3/4
cup Progresso® Italian Style Bread Crumbs
1/2
cup finely chopped green bell pepper
1
egg
1
(15-oz.) can pizza sauce
8
small slices pepperoni
2
oz. (1/2 cup) shredded mozzarella cheese

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LOCATION

Steps

  • 1 Heat oven to 350°F. In medium bowl, combine ground beef, ground pork, bread crumbs, bell pepper, egg and 1/2 cup of the pizza sauce; mix well. Press mixture in ungreased 9x5-inch loaf pan. Bake at 350°F. for 45 minutes.
  • 2 Remove loaf from oven. Spread about 1/4 cup of the remaining pizza sauce over loaf. Arrange pepperoni over sauce.
  • 3 Return to oven; bake an additional 20 to 25 minutes or until meat loaf is thoroughly cooked in center and meat thermometer registers 160°F.
  • 4 Sprinkle cheese over top of loaf; bake an additional 5 minutes or until melted. Let stand 5 to 10 minutes before serving. Heat remaining pizza sauce; serve with meat loaf.
  • 1 Heat oven to 350°F. In medium bowl, combine ground beef, ground pork, bread crumbs, bell pepper, egg and 1/2 cup of the pizza sauce; mix well. Press mixture in ungreased 9x5-inch loaf pan. Bake at 350°F. for 45 minutes.
  • 2 Remove loaf from oven. Spread about 1/4 cup of the remaining pizza sauce over loaf. Arrange pepperoni over sauce.
  • 3 Return to oven; bake an additional 20 to 25 minutes or until meat loaf is thoroughly cooked in center and meat thermometer registers 160°F.
  • 4 Sprinkle cheese over top of loaf; bake an additional 5 minutes or until melted. Let stand 5 to 10 minutes before serving. Heat remaining pizza sauce; serve with meat loaf.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/6 of Recipe
Calories
440
(
Calories from Fat
240),
% Daily Value
Total Fat
27g
27%
(Saturated Fat
10g,
10%
),
Cholesterol
260mg
260%;
Sodium
980mg
980%;
Total Carbohydrate
16g
16%
(Dietary Fiber
1g
1%
  Sugars
5g
5%
),
Protein
32g
32%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
4%;
Calcium
10%;
Iron
20%;
Exchanges:
1 Starch; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.