Pizza Meat Loaf

It's a new wedge of meat loaf! A cake pan bakes a round pizza shape complete with pizza toppings.

  • prep time 25 min
  • total time 1 hr 25 min
  • ingredients 7
  • servings 6

Ingredients

1 1/2
lb. lean ground beef
1/3
cup Progresso® Italian Style Bread Crumbs
1
teaspoon instant minced onion
1/4
teaspoon salt
2
eggs
1
(8-oz.) can pizza sauce
2
oz. (1/2 cup) shredded 6-cheese Italian-recipe cheese blend
  • 1 Heat oven to 350°F. Spray 8-inch round cake pan with nonstick cooking spray. In large bowl, combine ground beef, bread crumbs, instant minced onion, salt, eggs and 1/2 cup of the pizza sauce; mix well. Press mixture evenly in sprayed pan. Bake at 350°F. for 30 minutes.
  • 2 Remove loaf from oven. Drain and discard drippings from pan. Spread top of loaf with remaining pizza sauce. If desired, add other favorite pizza toppings such as green bell pepper strips or sliced olives.
  • 3 Return to oven; bake an additional 30 minutes or until thoroughly cooked in center and meat thermometer registers 160°F.
  • 4 Sprinkle top of loaf with cheese. Bake 5 to 10 minutes or until cheese is melted. Let stand 5 minutes before serving. To serve, cut into wedges.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/6 of Recipe
    Calories
    320
    (
    Calories from Fat
    180),
    % Daily Value
    Total Fat
    20g
    20%
    (Saturated Fat
    8g,
    8%
    ),
    Cholesterol
    150mg
    150%;
    Sodium
    420mg
    420%;
    Total Carbohydrate
    8g
    8%
    (Dietary Fiber
    1g
    1%
      Sugars
    1g
    1%
    ),
    Protein
    26g
    26%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    6%;
    Calcium
    10%;
    Iron
    15%;
    Exchanges:
    1/2 Starch; 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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