Pizza Meat Loaf

It's a new wedge of meat loaf! A cake pan bakes a round pizza shape complete with pizza toppings.

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Servings 6

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( 17 ) Ratings

17 Ratings

5 Stars 22%

4 Stars

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1 Stars

Member Reviews ( 2 )

3b2aa122-6830-4dc1-8cd9-bcf025c58d77

ingredients 7
Prep Time 25 min
Total Time 1 hr 25 min

Ingredients

1 1/2: lb. lean ground beef

1/3: cup Progresso® Italian Style Bread Crumbs

1: teaspoon instant minced onion

1/4: teaspoon salt

2: eggs

1: (8-oz.) can pizza sauce

2: oz. (1/2 cup) shredded 6-cheese Italian-recipe cheese blend

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Directions

1 Heat oven to 350°F. Spray 8-inch round cake pan with nonstick cooking spray. In large bowl, combine ground beef, bread crumbs, instant minced onion, salt, eggs and 1/2 cup of the pizza sauce; mix well. Press mixture evenly in sprayed pan. Bake at 350°F. for 30 minutes.
2 Remove loaf from oven. Drain and discard drippings from pan. Spread top of loaf with remaining pizza sauce. If desired, add other favorite pizza toppings such as green bell pepper strips or sliced olives.
3 Return to oven; bake an additional 30 minutes or until thoroughly cooked in center and meat thermometer registers 160°F.
4 Sprinkle top of loaf with cheese. Bake 5 to 10 minutes or until cheese is melted. Let stand 5 minutes before serving. To serve, cut into wedges.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/6 of Recipe

Calories: 320
Calories from Fat: 180),

% Daily Value

Total Fat: 20g; 20%
(Saturated Fat 8g, 8% ),
Cholesterol: 150mg; 150%;
Sodium: 420mg; 420%;
Total Carbohydrate: 8g; 8%
(Dietary Fiber 1g 1% Sugars 1g 1% ),
Protein: 26g; 26%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 6%;
Calcium: 10%;
Iron: 15%;

Exchanges:

1/2 Starch; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Ruth

report Posted Sep. 11, 2006 8:26 AM

This was a really nice twist on an old favorite. I think the next time I would add more vegetables to the top and be sure I have enough pizza sauce- -I was a little short. But this is really great and very easy to make. It is even something you can make and still be on a diet!! I loved it.

The McCann Family

report Posted Jun. 22, 2006 10:14 AM

We love this dish! The kids would never eat meatloaf until now. My oldest won''t stay out of the kitchen once he smells the sauce! This is a great and easy dish for a family like ours - - always on the go!