Pizza in a Crescent

Spicy pepperoni and melted mozzarella peek through the top of these easy-to-eat pizza sandwiches.

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Servings 4

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( 116 ) Ratings

116 Ratings

5 Stars 15%

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Member Reviews ( 21 )

7d10b76d-af44-4b16-9a1a-a61ad8939327

ingredients 4
Prep Time 15 min
Total Time 30 min

Ingredients

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

1: package pepperoni slices (3 1/2 oz)

4: tablespoons spaghetti or pizza sauce

1: package (6 oz) mozzarella cheese slices

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Directions

1 Heat oven to 375°F.
2 If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. Press or roll into four 7x5-inch rectangles. If using dough sheet: Unroll dough; cut into 4 rectangles. Press or roll into four 7x5-inch rectangles.
3 Arrange 9 pepperoni slices in center third of each rectangle. Spread 1 tablespoon spaghetti sauce over pepperoni.
4 Fold each slice of cheese in half; place over pepperoni. Fold short sides of dough to almost meet in center; securely pinch edges together, leaving middle open. Tuck 4 or 5 pepperoni slices into middle opening. Place on ungreased cookie sheet.
5 Bake 13 to 16 minutes or until golden brown.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 470
Calories from Fat: 280),

% Daily Value

Total Fat: 31g; 31%
(Saturated Fat 13g, 13% Trans Fat 3 1/2g 3 1/2% ),
Cholesterol: 50mg; 50%;
Sodium: 1180mg; 1180%;
Total Carbohydrate: 28g; 28%
(Dietary Fiber 0g 0% Sugars 6g 6% ),
Protein: 20g; 20%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 30%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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MammaRunner31

report Posted Feb. 28, 2013 6:06 PM

A little late on this recipe but I saw it recently in an email and seeing that my youngest loves pepperoni pizza had to try it. I used turkey pepperoni and low fat Mozzarella. Turned out pretty darn good! I had a bit of trouble making them look as cute as the pic but mine were just a bit longer. For me and hubby I switched it it up a bit. We used spinach and mushrooms in ours with mozzarella. I'd like to try that with some goat cheese which I did not have on hand .Also thinking these would be good with leftover chicken shredded up, BBQ sauce instead of pizza and some diced red onions and c

Sarsublime

report Posted Oct. 16, 2012 5:28 PM

Just made this dish tonight and my husband and I really enjoyed it. I used shredded mozzarella and turkey pepperoni in my version; also used less pepperoni. These were simple to put together and baked up nicely.

conigogo

report Posted Sep. 25, 2012 2:20 PM

Though the family enjoyed it the first time, I had to make adjustments: Fewer pepperoni slices and LOTS more cheese. I even covered the top with mozzarella shreds. Without it, the top was crispy with burnt-looking edges. With those adaptations, it has become a family favorite!

dovebar76

report Posted Mar. 20, 2012 8:10 PM

I just made this for my family of 6, and this was a HIT! This recipe will now be a permanent part of our menu. A tip for those with larger families: buy at least three cans of the LARGE crescent rolls. And make a side as well, or you will need to make more Crescent Pizzas. ENJOY! We did.

Stumpswife

report Posted Mar. 9, 2012 9:30 AM

made last night, the only problem I had was my chesse melted all over the bottom of the pan..but other than that they were good!