Pizza in a Crescent

(95)
20 reviews.
  • 15 min prep time
  • 30 min total time
  • 4 ingredients
  • 4 servings

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
1
package pepperoni slices (3 1/2 oz)
4
tablespoons spaghetti or pizza sauce
1
package (6 oz) mozzarella cheese slices

Directions

  1. 1 Heat oven to 375°F.
  2. 2 If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. Press or roll into four 7x5-inch rectangles. If using dough sheet: Unroll dough; cut into 4 rectangles. Press or roll into four 7x5-inch rectangles.
  3. 3 Arrange 9 pepperoni slices in center third of each rectangle. Spread 1 tablespoon spaghetti sauce over pepperoni.
  4. 4 Fold each slice of cheese in half; place over pepperoni. Fold short sides of dough to almost meet in center; securely pinch edges together, leaving middle open. Tuck 4 or 5 pepperoni slices into middle opening. Place on ungreased cookie sheet.
  5. 5 Bake 13 to 16 minutes or until golden brown.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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