Pizza in a Crescent (Cooking for Two)

Spicy pepperoni and melted mozzarella peek through the top of these easy-to-eat pizza sandwiches.

  • prep time 15 min
  • total time 30 min
  • ingredients 4
  • servings 2

Ingredients

1
can (4 oz) Pillsbury® refrigerated (4 count) crescent dinner rolls
28
pepperoni slices (from a 3 1/2 oz package)
2
tablespoons spaghetti or pizza sauce
4
slices mozzarella cheese (from a 6-oz package)
  • 1 Heat oven to 375°F.
  • 2 Unroll dough; separate dough into 2 rectangles. Firmly press perforations to seal. Press or roll into two7x5-inch rectangles.
  • 3 Arrange 9 pepperoni slices in center third of each rectangle. Spread 1 tablespoon spaghetti sauce over pepperoni.
  • 4 Fold each slice of cheese in half; place over pepperoni. Fold short sides of dough to almost meet in center; securely pinch edges together, leaving middle open. Tuck 5 pepperoni slices into middle opening. Place on ungreased cookie sheet.
  • 5 Bake 13 to 16 minutes or until golden brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    770
    (
    Calories from Fat
    520),
    % Daily Value
    Total Fat
    58g
    58%
    (Saturated Fat
    23g,
    23%
    Trans Fat
    4 1/2g
    4 1/2%
    ),
    Cholesterol
    110mg
    110%;
    Sodium
    2090mg
    2090%;
    Total Carbohydrate
    27g
    27%
    (Dietary Fiber
    0g
    0%
      Sugars
    6g
    6%
    ),
    Protein
    36g
    36%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    0%;
    Calcium
    45%;
    Iron
    15%;
    Exchanges:
    2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 9 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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