Pizza in a Crescent (Cooking for Two)

Spicy pepperoni and melted mozzarella peek through the top of these easy-to-eat pizza sandwiches.

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Servings 2

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( 15 ) Ratings

15 Ratings

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ingredients 4
Prep Time 15 min
Total Time 30 min

Ingredients

1: can (4 oz) Pillsbury® refrigerated (4 count) crescent dinner rolls

28: pepperoni slices (from a 3 1/2 oz package)

2: tablespoons spaghetti or pizza sauce

4: slices mozzarella cheese (from a 6-oz package)

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Directions

1 Heat oven to 375°F.
2 Unroll dough; separate dough into 2 rectangles. Firmly press perforations to seal. Press or roll into two7x5-inch rectangles.
3 Arrange 9 pepperoni slices in center third of each rectangle. Spread 1 tablespoon spaghetti sauce over pepperoni.
4 Fold each slice of cheese in half; place over pepperoni. Fold short sides of dough to almost meet in center; securely pinch edges together, leaving middle open. Tuck 5 pepperoni slices into middle opening. Place on ungreased cookie sheet.
5 Bake 13 to 16 minutes or until golden brown.