Posted: 3/30/2012 7:17:33 PM
It's such an easy recipe. However, you can also use th frozen dinner rolls and make more if needed. It's less expensive too.
Posted: 3/30/2012 7:07:14 PM
What could be easier, and taste good too! You can use your imagination and add whatever you wish.
Posted: 3/30/2012 6:41:30 PM
We used to make these from refrigerated dough back in the 60's. Only we used the biscuits (they were all that was available then). Cut in 4 pieces, it gave us 32 little donut balls.
Posted: 3/30/2012 5:50:10 PM
You can also do this with the canned biscuits.
Posted: 3/30/2012 5:44:48 PM
I also use the Buttermilk Biscuits, but I poke a hole through the center and make them regular donuts then toss in cinnamon/sugar mixture or drizzle with melted chocolate or homemade icing.
Posted: 3/30/2012 3:17:42 PM
We always used canned biscuts for this recipe. Just as good.
Posted: 1/19/2012 12:49:54 PM
Me and my sis did this and loved it, but we found that creasant rolls are so much better than pizza dough. You should try it.
Posted: 1/14/2012 12:10:07 PM
What a great, simple recipe. I made on a Saturday afternoon in a matter of minutes and my son loved :)