Cinnamon Sugar Doughnut Minis

DIY doughnut holes from pizza dough! Who knew?

  • prep time 15 min
  • total time 15 min
  • ingredients 4
  • servings 24


cups vegetable or canola oil
can Pillsbury™ refrigerated classic pizza crust
cup sugar
teaspoon ground cinnamon
  • 1 In deep heavy 3-quart saucepan, heat oil to 350°F.
  • 2 Meanwhile, remove dough from can; do not unroll. Cut dough into 12 (1-inch) slices. Cut each slice in half crosswise to make 24 pieces. Roll each piece into ball; set aside.
  • 3 In small brown paper bag (lunch bag), mix sugar and cinnamon.
  • 4 Carefully place dough balls into hot oil; cook about 30 seconds or until light golden brown. Using wire skimmer or metal slotted spoon, transfer doughnuts to paper bag with sugar-cinnamon. Fold top of bag over; shake until doughnuts are coated. Serve warm.
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