Pizza Dipping Sticks

Bake pepperoni and cheese right into pizza crust for these fun snacks, with easy prepared pizza sauce for dipping.

  • prep time 10 min
  • total time 25 min
  • ingredients 4
  • servings 4

Ingredients

1
can (13.8 oz) Pillsbury® refrigerated classic pizza crust
30
slices pepperoni (from 3.5-oz package)
1 1/2
cups shredded mozzarella cheese (6 oz)
1
to 1 1/2 cups pizza sauce, warmed
  • 1 Heat oven to 400°F. Grease or spray cookie sheet. Unroll dough; place on cookie sheet. Starting at center, press out dough into 13x9-inch rectangle.
  • 2 Bake 7 minutes. Top with pepperoni and cheese.
  • 3 Bake 8 to 10 minutes longer or until cheese is melted. Cool 2 minutes. Cut pizza in half lengthwise, then cut into a total of 16 (1 1/2 inch) strips. Serve with pizza sauce for dipping.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving (4 Strips)
    Calories
    580
    (
    Calories from Fat
    250),
    % Daily Value
    Total Fat
    28g
    28%
    (Saturated Fat
    13g,
    13%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    70mg
    70%;
    Sodium
    1940mg
    1940%;
    Total Carbohydrate
    55g
    55%
    (Dietary Fiber
    1g
    1%
      Sugars
    10g
    10%
    ),
    Protein
    28g
    28%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    4%;
    Calcium
    30%;
    Iron
    25%;
    Exchanges:
    2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    3 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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