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Capture the flavor of pizza in a hurry with a colorful layered dip.
For fun dippers, cut individual-size baked pizza crusts into small wedges.
Toss the extra pizza sauce with cooked cheese-filled tortellini for a quick lunch.
Spinach-Artichoke Mini Bites
Baked Artichoke and Jalapeño Cheese Spread
Cheesy Spinach and Cauliflower Dip
Easy Crescent Veggie Pizza
Tuscan Spinach and Tomato "Crustini"