Pizza Crust

(2)
2 reviews.
  • 15 min prep time
  • 45 min total time
  • 7 ingredients
  • 0 servings

Ingredients

2 1/2
to 3 cups all-purpose* or bread flour
1
tablespoon sugar
1
teaspoon salt
1
package regular or quick active dry yeast
(2 1/4 teaspoons)
3
tablespoons olive or vegetable oil
1
cup very warm water (120° to 130°)

Directions

  1. 1 Mix 1 cup of the flour, the sugar, salt and yeast in large bowl. Add 3 tablespoons oil and the warm water. Beat with electric mixer on medium speed 3 minutes, scraping bowl frequently. Stir in enough remaining flour until dough is soft and leaves sides of bowl. Place dough on lightly floured surface. Knead 5 to 8 minutes or until dough is smooth and springy. Cover loosely with plastic wrap and let rest 30 minutes. Continue as directed below for thin crusts or thick crusts.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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