Pizza Crust

Enjoy this pizza crust, baked at home using yeast and flour - top with anything you like for a delicious dinner - ready in just 45 minutes!

(2)

2 reviews.

Save and Share

Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Saved

Saved
Print

Print
Email

prep time 15 min
total time 45 min
ingredients 7
servings 0

Ingredients

2 1/2: to 3 cups all-purpose* or bread flour

1: tablespoon sugar

1: teaspoon salt

1: package regular or quick active dry yeast

: (2 1/4 teaspoons)

3: tablespoons olive or vegetable oil

1: cup very warm water (120° to 130°)

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Disclaimer: Prices based on available data and are not guaranteed. Check at the store to verify.

Steps

1 Mix 1 cup of the flour, the sugar, salt and yeast in large bowl. Add 3 tablespoons oil and the warm water. Beat with electric mixer on medium speed 3 minutes, scraping bowl frequently. Stir in enough remaining flour until dough is soft and leaves sides of bowl. Place dough on lightly floured surface. Knead 5 to 8 minutes or until dough is smooth and springy. Cover loosely with plastic wrap and let rest 30 minutes. Continue as directed below for thin crusts or thick crusts.

1 Mix 1 cup of the flour, the sugar, salt and yeast in large bowl. Add 3 tablespoons oil and the warm water. Beat with electric mixer on medium speed 3 minutes, scraping bowl frequently. Stir in enough remaining flour until dough is soft and leaves sides of bowl. Place dough on lightly floured surface. Knead 5 to 8 minutes or until dough is smooth and springy. Cover loosely with plastic wrap and let rest 30 minutes. Continue as directed below for thin crusts or thick crusts.

Tips

Expert Tips

For Thin Crusts: Heat oven to 425°. Grease 2 cookie sheets or 12-inch pizza pans with oil. Divide dough in half. Pat each half into 12-inch circle on cookie sheets. Partially bake 7 to 8 minutes or until crust just begins to brown. Add toppings and bake 8 to 10 minutes or until cheese is melted.

For Thick Crusts: Grease 2 square pans, 8x8x2 inches, or 2 round pans, 9x1 1/2 inches, with oil. Sprinkle with cornmeal. Divide dough in half. Pat each half in bottom of pan. Cover loosely with plastic wrap and let rise in warm place 30 to 45 minutes or until almost double. Move oven rack to lowest position. Heat oven to 375°. Partially bake 20 to 22 minutes or until crust just begins to brown. Add toppings and bake about 20 minutes or until cheese is melted.

*Do not use self-rising flour.