Pizza Crisps

Fun finger food for a kids’ party or a spur-of-the-moment snack…keep ’em handy in the freezer.

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Servings 36

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ingredients 6
Prep Time 20 min
Total Time 40 min

Ingredients

1 1/4: lb lean (at least 80%) ground beef

1/2: cup diced pepperoni (from 6-oz package)

1: can (8 oz) pizza sauce

1: cup shredded 6 cheese Italian cheese blend (4 oz)

2: cups shredded Cheddar-American cheese blend (8 oz)

36: slices sourdough cocktail bread

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Directions

1 Heat oven to 350°F. In 10-inch skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in pepperoni and pizza sauce. Cook 2 to 3 minutes over medium heat until hot. Stir in Italian cheese blend and 1 cup of the Cheddar-American cheese blend until melted.
2 Arrange bread slices on 2 ungreased cookie sheets. Spread generous tablespoon of beef mixture on each slice. Top each with about 1 teaspoon of the remaining cheese.*
3 Bake 15 to 20 minutes or until thoroughly heated and crisp. Serve warm.