Pizza Casserole

This casserole will soon be a family favorite. Not only is it easy but the kids will love the wagon wheel pasta shape. If the kids don't care for ripe olives, just leave them out. Mafalda, which look like mini-lasagna noodles, can be used instead of the wagon wheels.

  • prep time 15 min
  • total time 50 min
  • ingredients 5
  • servings 6

Ingredients

4
cups uncooked wagon wheel pasta (8 ounces)
1
jar (28 ounces) spaghetti sauce
1
can (8 ounces) mushroom stems and pieces, drained
1
can (2 1/4 ounces) sliced ripe olives, drained
1
cup shredded mozzarella cheese (4 ounces)
  • 1 Heat oven to 350º. Cook and drain pasta as directed on package.
  • 2 Mix pasta and remaining ingredients except cheese in ungreased 2 1/2-quart casserole.
  • 3 Cover and bake about 30 minutes or until hot and bubbly. Sprinkle with cheese. Bake uncovered about 5 minutes or until cheese is melted.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    350
    (
    Calories from Fat
    90),
    % Daily Value
    Total Fat
    10g
    10%
    (Saturated Fat
    4g,
    4%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    980mg
    980%;
    Total Carbohydrate
    57g
    57%
    (Dietary Fiber
    4g
    4%
    ),
    Protein
    12g
    12%
    ;
    % Daily Value*:
    Exchanges:
    *Percent Daily Values are based on a 2,000 calorie diet.
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