Pizza Casserole

This casserole will soon be a family favorite. Not only is it easy but the kids will love the wagon wheel pasta shape. If the kids don't care for ripe olives, just leave them out. Mafalda, which look like mini-lasagna noodles, can be used instead of the wagon wheels.

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  • prep time 15 min
  • total time 50 min
  • ingredients 5
  • servings 6
 

Ingredients

4
cups uncooked wagon wheel pasta (8 ounces)
1
jar (28 ounces) spaghetti sauce
1
can (8 ounces) mushroom stems and pieces, drained
1
can (2 1/4 ounces) sliced ripe olives, drained
1
cup shredded mozzarella cheese (4 ounces)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350º. Cook and drain pasta as directed on package.
  • 2 Mix pasta and remaining ingredients except cheese in ungreased 2 1/2-quart casserole.
  • 3 Cover and bake about 30 minutes or until hot and bubbly. Sprinkle with cheese. Bake uncovered about 5 minutes or until cheese is melted.
  • 1 Heat oven to 350º. Cook and drain pasta as directed on package.
  • 2 Mix pasta and remaining ingredients except cheese in ungreased 2 1/2-quart casserole.
  • 3 Cover and bake about 30 minutes or until hot and bubbly. Sprinkle with cheese. Bake uncovered about 5 minutes or until cheese is melted.

EXPERT TIPS

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Expert Tips

Add 1 pound cooked ground turkey with remaining ingredients in step 2. Continue as directed.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
4g,
4%
),
Cholesterol
10mg
10%;
Sodium
980mg
980%;
Total Carbohydrate
57g
57%
(Dietary Fiber
4g
4%
),
Protein
12g
12%
;
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.