Pizza Calzone

(51)
13 reviews.
  • 20 min prep time
  • 55 min total time
  • 7 ingredients
  • 8 servings

Ingredients

2
cans (13.8 oz each) Pillsbury™ refrigerated classic pizza crust
3
oz small pepperoni slices (42 slices)
1
jar (4.5 oz) Green Giant™ sliced mushrooms, well drained
1/2
cup sliced pimiento-stuffed green olives
8
oz thinly sliced provolone cheese
1
tablespoon grated Parmesan cheese
1
jar (14 oz) pizza sauce, heated

Directions

  1. 1 Heat oven to 375°F. Lightly grease 12-inch pizza pan. Unroll 1 can of dough; placing in greased pan. Starting at center, press out dough with hands to edge of pan. Layer pepperoni, mushrooms, olives and provolone cheese over dough.
  2. 2 Unroll remaining can of dough. Press out dough on work surface to form 12-inch round. Fold dough in half; place over provolone cheese and unfold. Press outside edges to seal. Cut several slits in top crust for steam to escape. Sprinkle with Parmesan cheese.
  3. 3 Bake 30 to 35 minutes or until crust is deep golden brown. Cut pizza into wedges; serve with warm pizza sauce.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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