Pizza-by-the-Yard

(1)
  1 reviews

1
bag (16 oz) frozen cooked Italian-style meatballs (about 32 meatballs)
1
jar (26 oz) marinara or tomato pasta sauce
1
loaf French bread (1 lb)
2
cups shredded mozzarella cheese (8 oz)

Directions

  1. 1 In large microwavable bowl, place meatballs. Microwave on High 3 minutes. Cut meatballs in half; return to bowl. Stir in marinara sauce. Cover with waxed paper. Microwave on High 6 to 8 minutes, stirring once or twice, until hot.
  2. 2 Meanwhile, set oven control to broil. Cut bread in half crosswise; cut each in half lengthwise, making 4 pieces. Place bread, cut side up, on ungreased large cookie sheet. If desired, toast lightly under broiler.
  3. 3 Spoon hot meatballs and sauce evenly onto bread. Sprinkle with cheese. Broil 4 to 6 inches from heat 1 to 2 minutes or until cheese is melted and bubbly. To serve, cut each piece in half.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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