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Pizza-by-the-Yard

Here's a new take on the family favorite, using Italian bread instead of a round pizza crust. Ready as quickly as frozen pizza but with a fresh homemade taste!

Prep Time: 15 Min

Total Time: 15 Min

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Jodie0120 said: report Posted: 2/4/2011 7:54:07 PM
This recipe was really good. The next time I not use french bread I will use one that is not so thick. I will also add onions and green pepper. Overall it was YUMMY~