Pizza-by-the-Yard

Here's a new take on the family favorite, using Italian bread instead of a round pizza crust. Ready as quickly as frozen pizza but with a fresh homemade taste!

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  • Servings 8
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( 1 ) Rating

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  • ingredients 4
  • Prep Time 15 min
  • Total Time 15 min

Review & Comments

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Jodie0120 report Posted Feb. 4, 2011 7:54 PM
This recipe was really good. The next time I not use french bread I will use one that is not so thick. I will also add onions and green pepper. Overall it was YUMMY~

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