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Pizza Bubbles

(23)
  11 reviews
  • 5 min prep time
  • 30 min total time
  • 4 ingredients
  • 9 servings
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Biscuits, pizza sauce and cheese bake up into a savory snack that you can assemble in 5 minutes.

Ingredients

1
can (7.5 oz) Pillsbury™ refrigerated buttermilk biscuits (from 4-can pack)
1
cup pizza sauce
1
cup shredded mozzarella cheese or pizza cheese blend (4 oz)
Additional pizza sauce, if desired

Steps

  • 1 Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. Separate dough into 10 biscuits. Cut each into quarters; place in medium bowl. Stir in 1 cup pizza sauce to coat. Spoon biscuit mixture evenly into dish.
  • 2 Bake 15 to 20 minutes or until light golden brown and center biscuits are no longer doughy.
  • 3 Sprinkle with cheese; bake 5 minutes longer or until cheese is melted. Cut into squares; serve warm with additional pizza sauce for dipping.
  • 1 Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. Separate dough into 10 biscuits. Cut each into quarters; place in medium bowl. Stir in 1 cup pizza sauce to coat. Spoon biscuit mixture evenly into dish.
  • 2 Bake 15 to 20 minutes or until light golden brown and center biscuits are no longer doughy.
  • 3 Sprinkle with cheese; bake 5 minutes longer or until cheese is melted. Cut into squares; serve warm with additional pizza sauce for dipping.

Expert Tips

To easily cut the biscuits into quarters, use a kitchen scissors.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
130
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
3g
14%
Trans Fat
1 1/2g
Cholesterol
5mg
2%
Sodium
420mg
17%
Total Carbohydrate
11g
4%
Dietary Fiber
0g
0%
Sugars
2g
2%
Protein
5g
5%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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