Pizza Bubble Ring

  • Prep 20 min
  • Total 1 hr 5 min
  • Ingredients 8
  • Servings 20

Ingredients

Steps

  • 1
    Heat oven to 350°F. Spray 12-cup fluted tube pan with CRISCO® Original No-Stick Cooking Spray. In small bowl, mix melted butter, Italian seasoning and garlic powder.
  • 2
    Separate 2 cans of dough into 10 biscuits; press or roll each into 3-inch round. Place 2 pepperoni slices in center of each biscuit round. Top each with piece of mozzarella cheese. Bring dough up around filling; press edge to seal and shape each into ball. Roll in butter mixture; place 10 balls in pan.
  • 3
    Sprinkle dough balls with Parmesan cheese. Repeat with remaining 2 cans of biscuits, placing balls over balls in pan. Pour remaining butter mixture over top.
  • 4
    Bake 33 to 38 minutes or until deep golden brown. Cool 5 minutes. Gently loosen bread from sides of pan. Place large heatproof plate upside down over pan; turn plate and pan over. Remove pan. Serve warm with warm pizza sauce for dipping.

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
6g
30%
Cholesterol
20mg
7%
Sodium
670mg
28%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
5g
Protein
7g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1 Starch; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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