Posted: 4/13/2013 3:28:16 PM
I am going to make this for company. We love white garlic sauce and chicken. Has anyone tried different variations.
Posted: 1/22/2013 11:28:35 AM
I tried this with my family and it was gone in minutes. Even my very picky daughter loved it. I plan on making it again tonight actually.
Posted: 12/26/2012 7:59:49 PM
Wish I had seen this recipe before Christmas eve..looks like to would have been a big hit. The younger kids love foods that are more their size, this would have gone well with the little mini dogs wrapped in crescent rolls - they were gone in minutes!
Posted: 12/2/2012 12:38:09 PM
I made this for our neighborhood round robin and it was the hit of the night. I agree with other posts that I would cut the pepperoni into smaller chunks and use more cheese. It was yummy and I will make it many more times!
Posted: 11/13/2012 5:01:28 PM
Has anyone tried putting it together one evening and cooking it the next morning?
Posted: 10/23/2012 5:51:11 PM
This is a great appetizer for a crowd and so easy to make.
Posted: 8/30/2012 9:19:54 PM
The recipe for "Pizza Bubble Ring" is well layed out in these directions! Accomplishing this 'Ring' is a wonderful layer for anyone interested in creating a loaf of ''Monkey Bread" to show anyone you wish to impress, just how-to-do-it. You will begin setting up the loaf, in-order-to-create the final two layer loaf - you will be happy to serve this to your friends or family! Enjoy!!! :-)
Posted: 2/11/2012 3:45:34 PM
This is good. Next time I will only use 6 T. of butter. 8 T is too much. I also used Fresh Mozzarella Pearls using 3 per roll up.
Posted: 1/22/2012 7:17:59 AM
My grandson and I made this recipe together. The recipe was yummy and we had blast making it. We decided next time we make it we will chop the pepperoni into smaller pieces and put a liitle more cheese inside. It came out beautiful and oh so tastey!!
Posted: 1/8/2012 11:08:19 AM
I made the pizza bubble for my family christams. I was a great sucess. Everyone loved it. I used small turkey pepperoni slices and string cheese slices to make it and served pizza sauce on the side. I would definately make this again.