Pizza Bubble Ring

Pepperoni is the surprise inside each piece of this pull-apart snack ring.

  • prep time 20 min
  • total time 1 hr 5 min
  • ingredients 8
  • servings 20

Ingredients

6
to 8 tablespoons LAND O LAKES® Butter, melted
1
teaspoon Italian seasoning
1/2
teaspoon garlic powder
2
cans (12 oz each) Pillsbury® Grands!® Jr. Golden Layers® refrigerated flaky original biscuits
40
small slices pepperoni (about 3 oz)
8
oz mozzarella cheese, cut into 20 pieces
1/4
cup grated Parmesan cheese
1 1/4
cups pizza sauce, heated
  • 1 Heat oven to 350°F. Spray 12-cup fluted tube pan with CRISCO® Original No-Stick Cooking Spray. In small bowl, mix melted butter, Italian seasoning and garlic powder.
  • 2 Separate 1 can of dough into 10 biscuits; press or roll each into 3-inch round. Place 2 pepperoni slices in center of each biscuit round. Top each with piece of mozzarella cheese. Bring dough up around filling; press edge to seal and shape each into ball. Roll in butter mixture; place 10 balls in pan.
  • 3 Sprinkle dough balls with Parmesan cheese. Repeat with remaining can of biscuits, placing balls over balls in pan. Pour remaining butter mixture over top.
  • 4 Bake 33 to 38 minutes or until deep golden brown. Cool 5 minutes. Gently loosen bread from sides of pan. Place large heatproof plate upside down over pan; turn plate and pan over. Remove pan. Serve warm with warm pizza sauce for dipping.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    220
    (
    Calories from Fat
    120),
    % Daily Value
    Total Fat
    13g
    13%
    (Saturated Fat
    6g,
    6%
    ),
    Cholesterol
    20mg
    20%;
    Sodium
    670mg
    670%;
    Total Carbohydrate
    18g
    18%
    (Dietary Fiber
    0g
    0%
      Sugars
    5g
    5%
    ),
    Protein
    7g
    7%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    2%;
    Calcium
    10%;
    Iron
    6%;
    Exchanges:
    1 Starch; 2 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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