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Pizza Bubble Ring

(269)
  39 reviews
  • 20 min prep time
  • 1 hr 5 min total time
  • 8 ingredients
  • 20 servings
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Pepperoni is the surprise inside each piece of this pull-apart snack ring.

Bake-Off® Contest 41, 2004
Patty Ankney
Somerset, Pennsylvania

Ingredients

6
to 8 tablespoons LAND O LAKES® Butter, melted
1
teaspoon Italian seasoning
1/2
teaspoon garlic powder
2
cans (12 oz each) Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated flaky original biscuits
40
small slices pepperoni (about 3 oz)
8
oz mozzarella cheese, cut into 20 pieces
1/4
cup grated Parmesan cheese
1 1/4
cups Muir Glen™ organic pizza sauce, heated

Steps

  • 1 Heat oven to 350°F. Spray 12-cup fluted tube pan with CRISCO® Original No-Stick Cooking Spray. In small bowl, mix melted butter, Italian seasoning and garlic powder.
  • 2 Separate 1 can of dough into 10 biscuits; press or roll each into 3-inch round. Place 2 pepperoni slices in center of each biscuit round. Top each with piece of mozzarella cheese. Bring dough up around filling; press edge to seal and shape each into ball. Roll in butter mixture; place 10 balls in pan.
  • 3 Sprinkle dough balls with Parmesan cheese. Repeat with remaining can of biscuits, placing balls over balls in pan. Pour remaining butter mixture over top.
  • 4 Bake 33 to 38 minutes or until deep golden brown. Cool 5 minutes. Gently loosen bread from sides of pan. Place large heatproof plate upside down over pan; turn plate and pan over. Remove pan. Serve warm with warm pizza sauce for dipping.
  • 1 Heat oven to 350°F. Spray 12-cup fluted tube pan with CRISCO® Original No-Stick Cooking Spray. In small bowl, mix melted butter, Italian seasoning and garlic powder.
  • 2 Separate 1 can of dough into 10 biscuits; press or roll each into 3-inch round. Place 2 pepperoni slices in center of each biscuit round. Top each with piece of mozzarella cheese. Bring dough up around filling; press edge to seal and shape each into ball. Roll in butter mixture; place 10 balls in pan.
  • 3 Sprinkle dough balls with Parmesan cheese. Repeat with remaining can of biscuits, placing balls over balls in pan. Pour remaining butter mixture over top.
  • 4 Bake 33 to 38 minutes or until deep golden brown. Cool 5 minutes. Gently loosen bread from sides of pan. Place large heatproof plate upside down over pan; turn plate and pan over. Remove pan. Serve warm with warm pizza sauce for dipping.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
220
Calories from Fat
120
% Daily Value
Total Fat
13g
20%
Saturated Fat
6g
30%
Cholesterol
20mg
7%
Sodium
670mg
28%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
5g
5%
Protein
7g
7%
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1 Starch; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
®Land O’ Lakes is a registered trademark of Land O’ Lakes, Inc. ®Crisco is a trademark of The J.M. Smucker Company 2009 © and ®/™ of General Mills Bake-Off is a registered trademark of General Mills ©2009
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