Pizza Bread Salad

Instead of holding toppings, pizza crust is tossed with them. This cool green salad is perfect when you crave pizza on a hot day.

  • prep time 15 min
  • total time 15 min
  • ingredients 7
  • servings 8

Ingredients

1/2
cup fat-free Italian dressing
1
tablespoon chopped fresh or 1 teaspoon dried basil leaves
1
bag (10 oz) hearts of romaine lettuce, torn into bite-size pieces
1
(8-inch) prebaked Italian pizza crust (from 10-oz package), cut into 1-inch pieces
25
slices turkey pepperoni (2 oz), chopped
1
large tomato, coarsely chopped (1 cup)
1
piece (4 oz) mozzarella cheese, cut into 1/2-inch cubes
  • 1 In small bowl, mix dressing and basil; set aside.
  • 2 In large bowl, toss remaining ingredients. Pour dressing over salad mixture; toss to coat well. Serve immediately.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    330
    (
    Calories from Fat
    150),
    % Daily Value
    Total Fat
    16g
    16%
    (Saturated Fat
    6g,
    6%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    90mg
    90%;
    Sodium
    1990mg
    1990%;
    Total Carbohydrate
    15g
    15%
    (Dietary Fiber
    1g
    1%
      Sugars
    3g
    3%
    ),
    Protein
    30g
    30%
    ;
    % Daily Value*:
    Vitamin A
    50%;
    Vitamin C
    20%;
    Calcium
    15%;
    Iron
    15%;
    Exchanges:
    1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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