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Pizza Bread PB&J Sandwiches

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  0 reviews
  • 5 min prep time
  • 20 min total time
  • 3 ingredients
  • 10 servings
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PB&J gets upgraded thanks to a new take on sandwich bread.

Recipe by Sarah Caron
July 30, 2012

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
Peanut butter, as desired
Jelly, as desired

Steps

  • 1 Heat oven to 350°F. Line cookie sheet with foil. Spray lightly with cooking spray.
  • 2 Unroll dough. Using 4-inch round cutter, cut 10 circles from dough. (Note: You will have to gather and roll out dough scraps to get 10 from the dough). Place on cookie sheet.
  • 3 Bake 8 to 10 minutes or until golden. Cool.
  • 4 Using serrated knife, cut open each circle (like a bun). Spread with peanut butter and jelly. Sandwich together and enjoy.
  • 1 Heat oven to 350°F. Line cookie sheet with foil. Spray lightly with cooking spray.
  • 2 Unroll dough. Using 4-inch round cutter, cut 10 circles from dough. (Note: You will have to gather and roll out dough scraps to get 10 from the dough). Place on cookie sheet.
  • 3 Bake 8 to 10 minutes or until golden. Cool.
  • 4 Using serrated knife, cut open each circle (like a bun). Spread with peanut butter and jelly. Sandwich together and enjoy.

Expert Tips

Not a PB&J fan? These can be made with peanut butter and hazelnut spread with cocoa or peanut butter and marshmallow creme, or any other kid-friendly combo yours love.

No nutrition information available for this recipe
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