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Pizza Bread PB&J Sandwiches

Blogger Sarah W. Caron from Sarah's Cucina Bella whips up a lunch box-ready mini pizza perfect for kids.

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  • prep time 5 min
  • total time 20 min
  • ingredients 3
  • servings 10
 

Ingredients

1
can (13.8 oz) Pillsbury® refrigerated classic pizza crust
Peanut butter, as desired
Jelly, as desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Line cookie sheet with foil. Spray lightly with cooking spray.
  • 2 Unroll dough. Using 4-inch round cutter, cut 10 circles from dough. (Note: You will have to gather and roll out dough scraps to get 10 from the dough). Place on cookie sheet.
  • 3 Bake 8 to 10 minutes or until golden. Cool.
  • 4 Using serrated knife, cut open each circle (like a bun). Spread with peanut butter and jelly. Sandwich together and enjoy.
  • 1 Heat oven to 350°F. Line cookie sheet with foil. Spray lightly with cooking spray.
  • 2 Unroll dough. Using 4-inch round cutter, cut 10 circles from dough. (Note: You will have to gather and roll out dough scraps to get 10 from the dough). Place on cookie sheet.
  • 3 Bake 8 to 10 minutes or until golden. Cool.
  • 4 Using serrated knife, cut open each circle (like a bun). Spread with peanut butter and jelly. Sandwich together and enjoy.

EXPERT TIPS

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Expert Tips

Not a PB&J fan? These can be made with peanut butter and hazelnut spread with cocoa or peanut butter and marshmallow creme, or any other kid-friendly combo yours love.

Nutritional information

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