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Creamy Corn-Filled Sweet Peppers
Baked Artichoke and Jalapeño Cheese Spread
Cheesy Spinach and Cauliflower Dip
Spinach-Artichoke Mini Bites
Tapenade Flatbread Appetizers
Plant a forest of pita bread trees on your table in less than 30 minutes by topping wedges with store-bought guacamole.
For variety, use cilantro in place of the parsley.
If you have time, make your own guacamole. Simply mash a ripe avocado and throw in a dash of salt, lime juice and chopped garlic.
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